Machli Ka Lal Pulao And Gajar Ka Achar by Chef Arif Dawood

Ingredients for Machli Ka Lal Pulao:

• Surmai fish 750 gm
• Ginger garlic paste 1 tbsp
• Green chillies 2 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric 1 tsp
• Mustard seed 1 tbsp
• Curry leaves 2 sticks
• Mix garam masala 1 tbsp
• Cumin 1 tbsp
• Onion 2
• Plum 5-6
• Basmati rice 1 kg
• Salt to taste
• Oil for frying
  

Ingredients for Gajar Ka Achar:

• Carrot 250 gm
• Ginger garlic paste 1 tsp
• Crushed red chilli 1/2 tsp
• Red chilli powder 1/2 tsp
• Tatri 1/4 tsp
• Salt to taste
• Oil 2 tbsp