Chinyoti Pulao Biryani by Chef Samina

Ingredients:

• Mutton 1-1/2 kg
• Rice 750 gm
• Ginger garlic paste 1-1/2 tbsp
• Onion 2
• tomato 3-4
• Mix spices 1 tbsp
• Green chilli 8-10
• Ghee 1 cup
• Salt to taste
• Red chilli powder 1 tbsp
• Dry plum 8-10
• Bay leaf 2-3

For Raita:

• Yogurt 1/2 kg
• Black pepper to taste
• Salt to taste
• Green chilli 2

For Salad:

• Cucumber 1
• Tomato 1
• Onion 1
• Salad leaves as required