Zinger Club Sandwich, Meat Pastry And Homemade Chicken Chapati Rolls by Chef Meadha Rahat

Ingredients for Zinger Club Sandwich:

• Sandwich bread  1 loaf
• Flour 1-1/2 cup
• Chicken thigh drumsticks  300 gm
• Salt  to taste
• Black pepper  to taste
• Oil  for deep fry
• Paprika red chili powder  1-1/2 tsp
• Garlic powder  1 tsp
• Parsley  2 tbsp
• Sesame seeds  2 tbsp
• Mayonnaise  as required
• Cucumber  02
• Tomato 03
• Onion  03
• Eggs  04
• Cheese slice 1 packet
• Salad leaves  1 bunch

Method:

1. Put salt, red chili and paprika powder in chicken and leave for 15 minutes.
2. Mix flour, salt, chopped black pepper, sesame seed and garlic powder. Then make batter of half mixture and leave half dry.
3. Dip chicken in flour batter and paste dry flour.
   
4. Fry in oil until golden and take out.
   
5. Heat 2-3 tbsp oil in one pan.
6. Put salt and parsley in egg, whisk it and fry in oil.
7. Toast bread slices and paste mayonnaise.
8. Now put salad leaves, chicken and cheese slice. Then put another slice.
9. Together put fried eggs, tomato, cucumber and parsley.
10. In end, cover with third slice, cut sandwich and serve.

Ingredients for Meat Pastry:

• Flour  4- 1/2 cup
• Yeast  2 tsp
• Sugar  3 tbsp
• Salt  1 tsp
• Baking powder  1 tsp
• Oil  1/4 cup

For Filling:

• Mince  300 gm
• Oil  2 tbsp
• Onion  01
• Parsley  1/4 cup
• Salt  to taste
• Black pepper  1/4 tsp
• Tomato  02
• Pomegranate juice  1/4 cup

For Salad:

• Tomato  02
• Cucumber  02
• Potato  02
• Salad leaves  4-5

Method:

1. Mix all ingredients of dough, cover it and rise it.
2. Heat oil in one pan and saute onion.
3. Now put mince, masala and tomato and cook it. When it is tendered, cool it.
4. Cut dough with cutter in mutton tray and put mince filling.
5. Bake on 200 degrees C until golden and serve.

Ingredients for Homemade Chicken Chapati Rolls:

• Chicken mince  600 gm
• Red chili powder  1/2 tsp
• Onion  02
• Cheddar cheese  1 packet
• Oil  for cooking
• Tomato  6-7
• Carrot  01
• Capsicum  01
• Salt  to taste
• Yogurt  1 cup
• Red kidney beans  1 cup
• Garlic red chili chutney
• Coriander
• Coal

For Garlic Sauce:

• Garlic  1 tbsp
• Flour  1-1/2 tbsp
• Stock  1/2 cup
• Garlic oil  2-3 tbsp
• Milk  1-1/2 cup
• Salt   to taste

Method:

1. Heat oil and cook carrot and chicken. Then put masala and roast it.
   
2. Now add tomatoes and cook it. When water dries, then put yogurt.
3. In end, add green coriander, red kidney beans and capsicum and cook it.
   
4. Put cheese on home made roti. Together add stiffing.
5. Serve with garlic sauce.
6. For Garlic Sauce: Heat oil and fry garlic.
7. Then put flour, stock and milk.
8. When it becomes thick, add salt.