Pineapple Tarts, Chocolate Rings And Christmas Tart by Shireen Anwer

Ingredients for Pineapple Tarts:

For Base:

• Butter 200 gm
• Caster sugar  100 gm
• Flour 300 gm
• Egg  1
• Vanilla essence 1 tsp

For Filling:

• Milk  1 cup
• Custard powder 2 tbsp
• Caster sugar 2 tbsp
• Vanilla essence 1/2 tsp
• Pineapple tidbits  as required
• Glazed cherries  as required

Ingredients for Chocolate Rings:

For Base:

• Butter 20 gm
• Caster sugar 100 gm
• Flour  300 gm
• Egg  1
• Vanilla essence 1 tsp

For Batter:

• Butter  4 ounces
• Caster sugar  6 ounces

For Glazed Icing:

• Icing sugar  200 gm
• Cocoa powder 1 tbsp
• Butter cream  1 tbsp
• Water  2 to 3 tbsp

Ingredients for Christmas Tart:

• Butter 200 gm
• Caster sugar 100 gm
• Flour  300 gm
• Egg  1
• Vanilla essence 1 tsp

For Filling:

• Raisins  2 tbsp
• Orange peel  2 tbsp
• Almonds chopped 2 tbsp
• Red glazed cherries green  2 tbsp
• Green glazed cherries  2 tbsp
• Currents 2 tbsp
• Walnuts  1 tbsp
• Cinnamon  1/4 tsp
• Eggs  2
• Jam  4 tbsp