Arizona Chicken, Arizona Grill Chicken Cannelloni, Tandoori Sole And Garlic Bread by Shireen Anwer

Ingredients for Arizona Chicken:

• Boneless chicken 2
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Garlic paste 1 tsp
• Lemon juice 2 tbsp
• Wooster sauce 1 tbsp
• Flour 3 tbsp
• Oil 2 tbsp
• Butter 2
• Parsley finely chopped 1 tbsp
  

Ingredients for Arizona Grill Chicken Cannelloni:

For Pan Cake:

• Flour 1-1/2 cup
• Salt 1/4 tsp
• Eggs 2
• Water to make batter

For Cheese Sauce:

• Butter 2 oz
• Flour 2 oz
• Milk 1-1/2 cup
• Cream 1/2 cup
• Salt 1/4 tsp
• White pepper 1/4 tsp
• Grated cheddar cheese 2 tbsp

For Filling:

• Chicken breast 2
• Oil 2 tbsp
• Flour 1 tbsp
• Onion 2 tbsp
• Garlic paste 1/4 tsp
• Oregano 1/2 tsp
• Tomato paste 1 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
  

Ingredients for Tandoori Sole:

• Sole filled 4
• Salt 1/2 tsp
• Chilli powder 1/2 tsp
• Roasted and crushed cumin 1/2 tsp
• Garlic paste 1/2 tsp
• Curry powder 1/2 tsp
• Lemon juice 1/2 tsp
• Orange color 1 pinch
• Oil 2 tbsp
  

Ingredients for Garlic Bread:

• Hotdog bun 2
• Butter 4 oz
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Garlic paste 1 tsp heaped
• Parsley finely chopped 1 tbsp