Yakhni Shorba, Vegetable Pakora Korma And Foil Baked Curry Rice by Chef Tahir Chaudhry

Ingredients for Yakhni Shorba:

• Chicken wings  500 grams
• Water  8 cups
• Salt  1 tsp
• Curd  1 cup
• Ginger  1 inch long
• Small sized onion  1
• Small sized tomato  1
• Cumin powder  1/2 tsp
• Whole black pepper  4-5
• Bay leaf  1
• Tara garam masala  1-1/2 tsp
• Green chilies  2
• Fennel seeds  1/2 tsp
• Garlic  6-8 cloves
• Flour  1 tbsp

Ingredients for Vegetable Pakora Korma:

For Korma:

• Oil  1/2 cup
• Medium sized onion 2
• Garlic paste  1 tsp
• Ginger paste 1 tbsp
• Cloves  3-4
• Green cardamom  3-4
• Salt  1 tsp
• Dry coriander powder 1-1/2 tsp
• Red chili powder  1 tsp
• Curd  2 cups
• Tara garam masala  1 tsp
• Potato   1
• Green chilies 3-4
• Green coriander 2 tbsp
• Medium onion 1
• Cauliflower  1/2 cup
• Red chili powder  1 tsp
• Salt  1 tsp
• Dry coriander 1 tbsp
• Gram flour  1-1/2 cup
• Pomegranate seeds  2 tbsp

Ingredients for Foil Baked Curry Rice:

• Rice  2 cusp
• Medium sized onion 1
• Small tomato 1
• Green chilies 1
• Cumin powder 4-5
• Turmeric powder 1/2 tsp
• Red chili powder 1 tsp
• Tara garam masala 1 tsp
• Cloves  2-3
• Cinnamon  2
• Oil  1/4 cup
• Salt  1 tsp
• Garlic  1 tbsp
• Ginger  1 tbsp
• Aluminum foil   to cover pan
• Chicken cube  1