Bounty Chocolate, Fruit & Nuts Chocolate, Collates Chocolate And Dates Chocolate by Sara Riaz

Ingredients for Bounty Chocolate:

• Caster sugar 1/2 cup
• Milk 1/4 cup
• Coconut powder 1-3/4 cup
• Egg white 1
• Cooking chocolate 4 oz
• Icing sugar 1/4 cup

Ingredients for Fruit & Nuts Chocolate:

• Cooking chocolate 200 gm
• Black currents 3 tbsp
• Almonds 1/2 cup
• Walnuts 1/2 cup
• Pistachio 1/4 cup
  

Ingredients for Collates Chocolate:

• Cooking chocolate 100 gm
• Cream 1/3 cup
• Cherries 1 dozen

Ingredients for Dates Chocolate:

• Dates 250 gm
• Almonds 1/2 cup
• Melted chocolate 100 gm