Korma Chicken Biryani, Fry Mutton Sticks And BBQ Raita by Sara Riaz

Ingredients for Korma Chicken Biryani:

• Chicken 12 pieces or 1 kg
• Rice 1 kg
• Yogurt 250 gm
• Salt to taste
• Turmeric 1/4 tsp
• Red chilli 1 tbsp
• Fried onion 1/2 cup
• Coriander powder 1 tbsp
• Mix spices 1 tsp
• Cardamom 1/2 tsp
• Nutmeg mace 1/2 tsp
• Kewra 1 tsp
• Zarda color 1 pinch
• Whole mix spices 1 tbsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Black cumin 1 tsp
• Bay leaf 2
  

Ingredients for Fry Mutton Sticks:

• Mutton boneless 1/2 kg
• Salt 1 tsp
• Red chilli 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Mix spices 1/2 tsp
• Turmeric 1/2 tsp
• Vinegar 1 tbsp
• Onion 2
• Capsicum 2
• Tomato 2
• Egg 2
• Bread crumbs 1/2 cup
• Wooden skewers 1 dozen
  

Ingredients for BBQ Raita:

• Yogurt 250 gm
• Crushed cumin 1 tsp
• Garlic paste 1/2 tsp
• Salt 1/4 tsp
• Sugar 1/2 tsp
• Black pepper powder 1/2 tsp
• Coal 1