Khara Masala Balti Murgh And Naan Paratha by Naheed Ansari

Ingredients for Khara Masala Balti Murgh:

• Chicken (Karahi cut) 1-1/2 kg
• Curry leaves 3 sticks
• Mustard seeds 1/2 tsp
• Cumin 1 tsp
• Fenugreek laves 1 tsp
• Pomegranate seeds 1 tsp
• Salt 1 tsp
• Onion seeds 1/4 tsp
• Finely chopped garlic 3 tbsp
• Whole red chilli 6-8
• Crushed red chilli 1 tbsp
• Green chillies 6
• Onion 1
• Tomato 3
• Coriander leaves 1 bunch
• Pomegranate 1 small
• Oil 1/2 cup
• Ginger garlic 2 tbsp
• Yogurt 3 tbsp
  

Ingredients for Naan Paratha:

• Flour 3 cup
• Yeast 1 tbsp
• Sugar 1 tbsp
• Oil 2 tbsp
• Salt 1 tsp
• Egg 1
• Onion seeds 1 pinch
• Coriander leaves 1 bunch
• Lukewarm water as required
• Butter 4 tbsp