Moroccan Rib Roast And Chocolate Pistachio Fudge by Chef Samina

Ingredients for Moroccan Rib Roast:

• Mutton 1-1/2 kg
• Olive oil  4 tbsp
• Crushed coriander  2 tbsp
• Crushed cumin  1 tsp
• Crushed red chili  1 tbsp
• Salt  to taste
• Chopped garlic  1 tbsp
• Lemon  2 tbsp
• Lemon juice  2 tbsp

Method:

1. Paste all ingredients in ribs and leave for whole night.
2. Now cook in pan until the mutton is tendered.
3. Keep in oven for a while. When colour changes, take out and serve.

Ingredients for Chocolate Pistachio Fudge:

• Dark chocolate  200 gm
• Condensed milk  200 gm
• Butter (unsalted)  1 tbsp
• Chopped pistachio  3/4 cup
• Salt  1 pinch

Method:

1. Mix chocolate, condensed milk, butter and salt and melt it.
2. When nicely mixed, add pistachio, put in grease dish and freeze it.
3. Cut into pieces and serve.