Qulfa Chanay Ka Saag And Bathuay Ki Roti by Saadat Siddiqui

Ingredients for Qulfa Chanay Ka Saag:

• Qulfa ka saag  1 kg
• Chana ka saag  1 kg
• Olive oil  1/2 cup
• Garlic  3-2 clove
• Tomato  4 pieces
• Crushed red chili  1 tbsp
• Salt  1 tsp
• Green chili  5-6 pieces
• Onion seeds  1/4 tsp

Method:

1. Roast garlic in olive oil.
2. Now put saag, tomato, chopped red chili, salt and green chilies, simmer it and  cook until tomatoes are tendered well and saag leaves its water.
3. After that mash it nicely.
4. Add onion seeds on top and serve hot.
   

Ingredients for Bathuay Ki Roti:

• Chakki ka atta  2 cup
• Salt 1/2 tsp
• Oil  2 tbsp
• Bathuay ka saag 2 cup
• Cumin 1/2 tsp
• Ghee 2 tbsp
• Green chili  3-4 pieces
• Crushed red chili 1 tsp

Method:

1. First clean bathuay ka saag nicely.
2. Now put saag, salt, oil and cumin in saag and knead until roti can be made easily.
3. After that, make rotiyan, paste ghee and serve with saag.