Sarsaon Ka Saag, Makai Ki Roti And Colorful Vegetable Mold by Sara Riaz

Ingredients for Sarsaon Ka Saag:

• Sarsaon ka saag 1 kg
• Spinach  250 gm
• Ginger  1 inch pieces
• Garlic 1 tsp
• Sugar  1 tsp
• Corn plain flour  2tbsp
• Cumin 1 tsp
• Onion  1 pieces
• Chopped garlic  1 tbsp
• Chopped green chili  1 tbsp
• Chopped tomato  2 pieces
• Coriander powder  1 tsp
• Unsalted butter  4 ounces

Method:

1. Clean sarsaon k saag.
2. Also clean spinach  and wash nicely.
3. Put sarsaon ka saag, spinach, ginger, salt and sugar in one pot boil it nicely.
4. Now cook for 1 to 1-1/2 hour or cook in pressure cooker for 15 to 20 minutes.
5. together mash it and add corn plain flour.
6. Heat oil in one pan, put cumin, finely chopped garlic, finely chopped tomato, coriander powder and  chopped green chillies and roast masala.
   
7. In end, add sarsaon ka saag and spinach and roast it.
8. Serve with makai ki roti.

Ingredients for Makai Ki Roti:

• Corn flour  250 gm
• Wheat flour  125 gm
• Salt  1 tsp

Method:

1. Put wheat flour and salt in corn flour and knead with lukewarm water.
   
2. Now make portions, roll roti and roast with some oil.
3. Makai ki roti is ready.

Ingredients for Colorful Vegetable Mold:

• Lemon jelly 1 packet
• Carrot 1 pieces
• Capsicum 1 pieces
• Cauliflower  250 gm
• Green peas  250 gm
• Coriander  as required
• Salt  to taste
• Black pepper  1/2 tsp
• Vinegar 2 tbsp
• Onion seeds 1 tsp
• Chili sauce  1 tbsp

Method:

1. Heat 1 cup water, put jelly, remove from stove and put 1/2 cup water.
2. Now add salt, black pepper, vinegar, chili sauce and onion seeds and mix it.
3. Put vegetables in mold like decorating.
4. Spread jelly mixture on top and leave for set.
5. After that, take out from mold and serve.