Achar Gosht And Mix Sabzi Ka Achar by Chef Mehboob

Ingredients for Achar Gosht:

• Mutton 1 kg
• Pickle 1 cup
• Garlic 1 tbsp
• Ginger 1 tbsp
• Onion  1 big
• Cooking oil  1/4 cup
• Red chili powder 1-1/2 tbsp
• Yogurt  1 cup
• Salt  1 tbsp

Method:

1. Heat oil and fry onions, ginger and garlic.
   
2. Now add red chili and mutton and roast for 5 minutes.
3. Then put 1 liter water and salt. When it is boiled, then cook on low flame for 1 hour.
4. After that remove its cap, dry its water, put yogurt and fry for 10 minutes.
5. In end, add pickle, cook for 2 minutes and remove from stove.
6. Achaar gosht is ready.

Ingredients for Mix Sabzi Ka Achar:

• Carrot  01
• Green chili  6-8
• Vinegar 1 cup
• Oil  1/2 cup
• Green peas 1/2 cup
• Green beans  1/2 cup
• Garlic  6-8 clove
• Onion seeds 1 tsp
• Fenugreek seeds 1 tsp
• Turmeric  1 tsp
• Salt  1 tbsp
• Fennel seeds  1 tbsp
• Mustard seeds  1 tbsp
• Chili powder  2 tbsp