Chicken Fiesta, Winter Blast Dry Fruit Shake And Super Salsa Chicken by Rida Aftab

Ingredients for Super Salsa Chicken:

• 1/2 kg chicken boneless
• 1  tsp black pepper
• 1 tsp salt
• 4 tbsp oil
• 1 capsicum
• 1/2 cup tomato ketchup
  
• 1/2 cup cream
• 1/2 cup lemon juice
• 2 tbsp coriander
• 1 tbsp green chilies
• 1 tbsp brown sugar
• 1 onion
• 1 cup corns
• 1 tomato
• 2 cups boiled rice

Method:

1. Cut chicken pieces into square, paste green chili paste and salt and leave for 2 hours.
2. Now put oil and chicken, cover it and cook it.
3. When chicken is tendered, put corns, black pepper, tomato ketchup, cream, brown sugar, onion, tomato, lemon juice and capsicum and turn off the stove.
4. In end, serve with boiled rice.
   

Ingredients for Chicken Fiesta:

• 1/2 kg chicken boneless
• 1 boiled potato
• 3 eggs
• 1 cup cheddar cheese
• 1 cup tomato ketchup
  
• 1/2 tsp black pepper
• 1 tsp crushed red pepper
• 1/2 tsp salt
• 2 tbsp vinegar
• 1 tsp ginger garlic paste

For Dough:

• 1 cup flour
• 1 egg
• 1 tsp yeast
• 1 tsp salt
• 50 grams butter
• Water for kneading

Method:

1. Cut chicken into square pieces and cook with 1 cup water on low flame.
2. When chicken is tendered and water dries, put tomato ketchup, black pepper, crushed red pepper, salt, vinegar, ginger garlic paste and cut boiled potatoes.
3. For dough: Put flour, egg, yeast, salt and butter in one pot, put lukewarm water and knead it.
4. When dough rises, knead it again and grease 8 inch square pan. Then press with hands and spread it.
   
5. Then beat eggs and put grated chicken.
6. Now put in cake mold and bake on preheated oven on 200 degrees C.

Ingredients for Winter Blast Dry Fruit Shake:

• 1/2 liter milk
• 4 anjeer
• 6 almonds
• 6 pistachio
• 6 dates
• 6 cashews nuts
• 2 tbsp brown sugar

Method:

1. First cut dates, anjeer, almonds, pistachio and cashew nut into finely.
2. Now blend with hot milk and brown sugar in blender.