Fried Dhaga Kabab, Frozen Salad Mold And Chinyoti Steam Chicken by Zubaida Tariq

Ingredients for Fried Dhaga Kabab:

• Beef mince 1/2 kg
• Green coriander 1 bunch
• Fried onion 1
• Egg 1
• Cloves 2
• Lemons 2
• Bread slices 2
• Green chillies 4
• Small cardamom 4
• Black peppercorn 4
• White cumin 1 tsp
• Poppy seeds 1 tbsp
• Red chilli powder 1 tbsp
• All spice powder 1/2 tsp
• Roasted chickpea 2 tbsp
• Raw papaya 2 tbsp
• Oil as required
• Salt to taste
  

Ingredients for Frozen Salad Mold:

• Peas (boiled) 1 cup
• Potatoes (boiled) 2
• Carrot (boiled) 2
• Capsicum 2
• Pineapple 4
• Cucumber 2
• Fresh cream 2
• Mayonnaise 1 bottle
• Salt to taste
• White pepper 1 tsp
• Sugar 1 tsp
• Gelatin 1 tbsp
  

Ingredients for Chinyoti Steam Chicken:

• Whole chicken 1
• Lemons 4
• White vinegar 1/2 cup
• Roasted cumin 1 tsp
• Black pepper 1 tbsp
• Ginger powder 2 tbsp
• Soya sauce 2 tbsp
• Oil 4 tbsp
• Salt to taste