Pasanday And Shakar Qandi Ki Kheer by Chef Samina

Ingredients for Pasanday:

• Chicken (pasanday) 750 gm
• Yogurt 250 gm
• Salt to taste
• Red chilli powder 1 tbsp
• White cumin 1 tsp
• Coconut powder 1 tbsp
• Fried onion powder 1/2 cup
• Mix spices 1 tsp
• Bay leaf 1
• Ginger garlic paste 2 tbsp
• Whole mix spices 1 tbsp
• Whole red chilli 5-6
• Whole coriander 1-1/2 tbsp
• Poppy seeds 1 tbsp
• Oil/Ghee 3/4 cup
• Nutmeg mace 1/2 tsp
• Chopped ginger for garnish
• Mint for garnish
• Green chilli for garnish
  

Ingredients for Shakar Qandi Ki Kheer:

• Milk 1-1/2 liter
• Jaggery 1-1/2 cup
• Cream 1/2 cup
• Almond Pistachio 1/2 cup
• Rice 3/4 cup
• Sweet potato 2 cup
• Kewra few drops
• Small cardamom 4-5
• Silver paper 1