Gulab Jamun, Aloo Kibbay And Baigan Ka Achari Salan by Chef Meadha Rahat

Ingredients for Gulab Jamun:

• Milk powder 1 cup
• Ghee 2 tbsp
• All purpose flour 4 tbsp
• Yogurt 4 tbsp
• Baking soda 1/4 tsp

For Sugar Syrup:

• Water 2 cup
• Sugar 2 cup
• Rose water few drops
• Ghee for frying
• Biryani food color 1 pinch
  

Ingredients for Aloo Kibbay:

• Potato 4
• Rice 1 cup
• Salt to taste
• Cumin 1/2 tsp
• Sesame seeds 1 tbsp
• White pepper powder 1/4 tsp
• Paprika 1/2 ts[p
• Turmeric powder 1/2 tsp

For Filling:

• Beef mince 300 gm
• Oil 1 tbsp
• Cinnamon powder 2 tsp
• Coriander leaves 1/2 cup
• Capsicum 1
• Ginger powder 1/2 tsp
• Raisins 1/3 cup
• Black pepper powder 1/4 tsp
• Salt to taste
  

Ingredients for Baigan Ka Achari Salan:

• Brinjal 6-7
• Onion 2
• Green chilli 2-3 tbsp
• Dru ginger 1 tsp
• Cooking oil as required
• Peanuts 1/3 cup
• Desiccated coconut 2 tbsp
• Tamarind paste 1/4 cup
• Vinegar as required
• Red chill powder 1 tsp
• Turmeric, Tamarind as required
• Coriander powder 1 tbsp
• Salt to taste
• Sesame seeds 4 tbsp
• Coriander seeds 1-1/2 tbsp
• Garlic 6 cloves
• Mustard, Dry fenugreek & Onion seeds 1-1/2 tbsp
• Asafetida 1 pinch
• Cumin 1-1/2 tsp