Gajar Ka Zarda, Shakar Qandi Ki Chaat, Bharey Huwe Kareley And Sukha Matar by Sara Riaz

Ingredients for Gajar Ka Zarda:

• Carrot 1 kg
• Rice 1/2 kg
• Sugar 1/2 kg
• Ghee 125 gm
• Cardamom 6
• Almond 1/4 cup
• Raisin 1/4 cup
• Pistachio 1/4 cup
• Crushed coconut 2 inch

Ingredients for Shakar Qandi Ki Chaat:

• Sweet potato 1 kg
• Chaat masala 1 tbsp
• Red chilli powder 1 tsp
• Crushed cumin 1 tbsp
• Salt to taste
• Coriander as required
• Lemon juice 2 tbsp
  

Ingredients for Bharey Huwe Kareley:

• Bitter gourd 1 kg
• Salt 1 tbsp

For Spice:

• Salt 2 tsp
• Turmeric 1/2 tsp
• Ginger powder 1/2 tsp
• Crushed coriander 1 tbsp
• Crushed cumin 1 tbsp
• Red chilli 1 tsp
• Crushed fennel seeds 1 tbsp
• Ghee 1/2 kg
• Crushed fenugreek seeds 1/2 tsp
• Mango dry powder 1 tbsp

Ingredients for Sukha Matar:

• Green peas 1 kg
• Oil 2 tbsp
• Cumin 2 tsp
• Crushed ginger 1 tbsp
• Coriander powder 2 tsp
• Mango fry powder 1 tsp
• Garam masala 1/4 tsp
• Coriander 2 tbsp
• Salt 1 tsp