Chicken Penne Parmesan Cheese, Mutton Okra, Pink Lady by Chef Zakir

CHICKEN PENNE PARMESAN CHEESE

Ingredients Chicken Penne Parmesan Cheese:

• Chicken breast  2
• Penne pasta 1/2 packet
• Parmesan cheese  100 gm
• Mozarella cheese  100 gm
• Parsley chopped 1/4 bunch
• Capsicum chopped half
• Carrot chopped  1 piece
• Egg beaten  1
• Onion chopped  1
• Oil  2 tbsp
• Cream cheese  3 tbsp
• Salt  to taste
• Black pepper ground  1/2 tsp

Method:

1. First boil the penee pasta and keep it on aside, Now open the chicken like a open book.
2. Put chopped onion, half green capsicum, chopped carrot, chopped parsley, mozarella cheese and then mix it.
3. Now add beated egg, salt and black pepper.
4. Now fill the chicken with its filling. and close it now, Cover it with aluminium foil, place it in steamer for 15 to 20 minutes for steaming.
5. Then take out the pieces and keep it on a side.
6. Then pour oil in a pan, add pasta, salt, black pepper, fresh cream, parmesan cheese and mix it, take it out in a platter.
7. Now take out the chicken from aluminium foil and cut the slices, serve it in platter.

MUTTON OKRA

Ingredients For Mutton Okra:

• Mutton mince  1/2 kg
• Small ladyfinger  1/2 kg
• Onion chopped  2
• Green chilies  3-4
• Tomatoes chopped  3
• Coriander leaves  1/4 bunch
• Salt  to taste
• Ginger garlic paste 2 tbsp
• Turmeric  1 tsp
• Crushed cumin seeds  1 tbsp
• Dry fenugreek leaves  1 tsp
• Crushed red pepper  1 tbsp
• Oil  1/4 cup
• Oil  for fry

Method:

1. First cut the ladyfinger into small pieces and deep fry it and keep it on a side.
2. Now pour oil in a pan, add ginger garlic paste, mutton mince roast it till it colour changes and all water dries.
3. Then add chopped onions, chopped green chilies, chopped tomatoes, green coriander, cumin, red chili powder, salt, turmeric, roast it well.
4. In the end add fengreek seeds and fried ladyfinger, mix them all and then serve.

PINK LADY

Ingredients for Pink lady:

• Banana  2-3
• Peaches 2
• Egg yolk  1
• Mango juice 1 cup
• Fresh cream 1/2 cup
• Pink food colour few drops
• Icing sugar  3 tbsp

Method:

1. First put mango juice, peaches, banana in blender.
2. Then add egg yolk, fresh cream, pink fruit colour, sugar syrup and blend it again.
3. In the end put ice and blend it, then serve.