Cabbage rice and spicy egg pickle by Chef Tahir Chaudhry

CABBAGE RICE

Ingredients For Cabbage Rice:

• Basmati rice  2 cup
• Chopped cabbage  2 cup
• Chopped onion  1
• Red chili powder  1/2 tsp
• Mint leaves  few
• Curry leaves   few
• Oil  4 tbsp
• Salt  1 tsp
• Tara garam masala  1 tbsp
• Mustard seeds  1/4 tsp
• Green chilies  2-3 whole

SPICY EGG PICKLE

Ingredients For Spicy Egg Pickle

• Boiled eggs  6
• Chopped onions  2 cups
• Big tomatoes  3
• Ginger  1 tbsp
• Garlic paste  1/2 tbsp
• Curry leaves few
• Mustard seeds  1 tsp
• Bay leaf 1
• Cinnamon sticks  1 pieces
• Cloves  2
• Cardamom  2 pods
• Chili powder  2 tsp
• Coriander  2 tsp
• Cumin powder 1 tsp
• Fenugreek seeds  1/4 tsp
• Turmeric powder 1/2 tsp
• Dried red chili  5-6
• Cilantro  1/4 cup
• Chopped mint  2 tbsp
• Oil  1/4 cup
• Salt  1 tsp