Creamy beef pasta, chicken vallejo, banglore fish by Chef Zakir in Dawat

CREAMY BEEF PASTA

Ingredients For Creamy Beef Pasta:

• Beef undercut 1/2 kg
• Butter  2 tbsp
• Oil 2 tbsp
• Button mushrooms 1/2 cup
• Mustard paste 1 tsp
• Ginger garlic paste  1 tbsp
• Fruit vinegar  1 tbsp
• Fresh cream  200 gm
• Salt  to taste
• Black pepper powder   1/2 tsp
• Parsley chopped 1/4 bunch
• Capsicum sliced 1
• Pasta boiled  1/2 packet
• Basil  1/2 tsp
• Oregano 1/2 tsp

Method:

1. First add packet of pasta and keep it on a side.
2. Now cut the beef undercut in julianne.
3. Heat the butter and pour oil in pan.
4. Then add ginger garlic paste, and cook it for 1 1/2 minute.
5. Now add beef and cook it for 2 minutes.
6. After that add basil, oregano cook it till its color changes to golden.
7. Then add capsicum, mushrooms, chopped parsley, salt, black pepper, fruit vinegar and cook it for 2 to 3 minutes.
8. Now put the fresh cream, add boiled pasta and mix it well and then serve.

CHICKEN VALLEJO

Ingredients For Chicken Vallejo:

• Butter 2 tbsp
  
• Oil  1 tbsp
  
• Onion sliced  1
  
• Green chilies  2
  
• Tomatoes boiled  4
  
• Tomato paste 2 tbsp
  
• Salt  to taste
• Black pepper powder 1/2 tsp
  
• Egg 3
  
• Cheddar cheese 100 gm
  
• Chicken breast sliced 2
  
• Parsley 1/4 bunch
  
• Oregano  1/2 tsp
  
• Crushed red pepper 1 tsp
  

Method:

1. First put the butter, oil heat it, add chopped onions.
2. When the onions becomes soft add crispy chilies, chicken slices and cook it for 3 to 4 minutes.
3. Then add tomato, salt, chopped black pepper, tomato paste and cook it.
4. After 2 to 3 minutes add chopped parsley, chopped red chili, oregano, cook it for 3 to 4 minutes.
5. When all the things becomes smooth, keep its temperature low, place the eggs on different places.
6. Then cover it, let it cook for 3 to 4 minutes so that eggs can be set.
7. After that remove its cover and add grated cheddar cheese, cook it for 2 to 3 minutes, so that the cheese is melt.
8. Delicious chicken vallejo is ready.

BANGLORE FISH

Ingredients For Banglore Fish:

• Pomfret sliced  1/2 kg
• Ginger garlic paste  1 tbsp
• Green chilies  2-3
• Crushed red pepper  1 tbsp
• Turmeric  1 tsp
• Corn flour 2 tbsp
• Flour  2 tbsp
• Flour 1/2 cup
  
• Egg  1
  
• Lemon juice  2 tbsp
  
• Almond ground  50 gm
  
• Coriander leaves  a little
  
• Mint leaves chopped  a little
  
• Salt  to taste
• Oil  for fry

Method:

1. First add fish slice, add ginger garlic paste, lemon juice, salt for marination.
2. Now add chopped red chili, turmeric, egg, mix it nicely.
3. Then add flour, corn flour, pistachio, chopped coriander, chopped mint, chopped green chilies for marination.
4. Now add flour, coat the piece with flour and then fry.
5. Delicious Banghori fish is ready.