Red hot chicken masala, Gur walay Chawal, Dum Aaloo chatni Waly by Shireen Anwer

RED HOT CHICKEN MASALA

Ingredients For Red Chicken Masala:

• Chicken 1 kg
• Ginger Garlic paste  1 tbsp
• Tomatoes 2
• Tomatoes  2
• Peanuts  2 tbsp
• Cream  3 tbsp
• Salt  1 1/2 tsp
• Coriander  1 1/2 tsp
• All spice 1 tsp
• Oil  1/2 cup
• Kashmiri red chilies  8
• Onion  1

Method:

1. First keep the kashmiri red chilies and keep it for 2 hours.
2. Now grind it with big onion amke paste of it.
3. Then heat the oil, add onion, red chili paste, ginger garlic paste, fry it for 5 minutes.
4. Now put the blended tomatoes, chopped onion fry it well, until they become soft.
5. After that add chicken , salt, chopped coriander, garam masala, fry it for 5 minutes.
6. Now add water, cover it and let the chicken tender.
7. In the end add peanuts, cream , serve it hot with roti.

GUR WALAY CHAWAL

Ingredients For Gur Walay Chawal:

• Gur  1/2 kg
• Water  1 1/4 cup
• Milk  1/2 cup
• Crushed green cardamom  1 tsp
• Coconut 1/2 cup
• Rice  1/2 kg
• Ghee  1/2 cup
• Black cardamom  1 tsp

Method:

1. Put the gur, water, milk cook it well, until the the gur is melt.
2. Now add chopped green cardamom, cook it till it the syrup becoms thick. Then keep it on a side.
3. Put the ghee in a pan add black cardamom fry it for 2 minutes and mix it in a ready syrup, cook it and boil it in another pan.
4. After that add parsley slice, add coconut, boiled rice, cook it on high temperature for 5 minute.
5. When the syrup is absorp well, then fold the cloth on pan and place cover on pan.
6. After that put some heavy object on pan simmer it for 30 minutes.
7. Delicious Gur walay Chawal is ready.

DUM AALO CHATNI WALAY

Ingredients For Dum Aalo Chatni Waly:

• Baby potatoes  1 kg

Ingredients For Green Chatni:

• Coriander leaves 1 cup
• Mint leaves  1/2 cup
• Raw mango  1
• Salt  1/2 tsp
• Sugar  1 tsp
• Green chilies  8

Ingredients For Gravy:

• Oil  1/2 cup
• Onion  2
• Ginger garlic 1 tbsp
• Chili powder 1 1/2 tsp
• Yogurt  1 cup
• Salt  1 tsp
• Cashew nut 1 tbsp
• Cumin seeds  1 tsp
• Water 1 cup

Method:

1. Put the green coriander, mint, curry leaves, salt, sugar, green chili make green chatni
2. and keep it on place.
3. ow pour oil in a hot heat it, add cumin, onion paste fry it well.
4. Then add ginger garlic paste and fry it well.
5. After that add yogurt, cashew nut, chopped red chili, salt, fry it again, until the oil starts to comes up.
6. Now add water, green chatni fry it, add baby potatoes cook it. Until they are boiled.
7. Cover its top and make thick gravy.
8. In the end add chopped garam masala and take it out.