Pan Cake With Fruits And Sindhi Pulao by Chef Mehboob

• Mutton                  1/2 kg 
• Onion                     1 medium
• Yoghurt                  2 cups
• Rice                         2 cups
• Oil                            1/3 cup
• Salt                           1 tbsp
• Coriander                1 tbsp
• Garam masala         1 tbsp
• Almond                      4 tbsp
• Pistachio                    4 tbsp
• Bayleaf                         2
• Green chillies              5

1. Heat oil and fry onion.
2. Add mutton , garam masala, bayleaf,  salt and yoghurt anf cook for 15 minutes.
3. Now add 2 litres of water , bring to a boil and then cook for 45 minutes.
4. Put almond , pistachio and rice .
5. Cook for anither 15 minutes.
6. Now set it on dum for 15 minutes .

• Flour             150gm
• Milk               250 ml
• Maple syrup 6tbsp
• Oil                   4 tbsp
• Peach              4 pcs
• Strawberry    6-8
• Banana            1
• Sapodilla          2
• Eggs                   3
• Pineapple          4 rings

Method:

1. In a bowl, beat eggs and add milk.
2. Slowly , add flour and keep mixing.
3. Add 1/2 tsp of baking powder.
4. Heat a lightly oiled pan, pour the mixture in the pan using a laddle.
5. Cook it on both sides
6. Stack all the cooked pancakes in a plate.
7. Serve with maple syrup and fruits.