Mexican Rice With Chicken Patties, Vegetable Balls In Hot Garlic Sauce And Thai Chicken Kebab by Zubaida Tariq

Ingredients for Mexican Rice With Chicken Patties:

• Rice 2-1/2 cups
• Ginger garlic paste 1 tbsp
• Chopped carrot 1
• Chopped capsicum 2
• Red chilli flakes 1 tsp
• Salt to taste
• Green chillies 4
• Oil 2 tbsp

For Cheese Patties:

• Boiled potatoes 2
• Cottage cheese 2 packets
• Egg whites 2
• Chopped coriander 1 bunch
• Flour 1 tbsp
• Green chillies 6
• Oil to fry
• Black pepper 1 tsp
• Salt to taste

For Gravy:

• Tomato paste 3 tbsp
• Carom seeds 1 pinch
• Onion paste 1
• Brown sugar 1 tsp
• Red chilli flakes 1 tsp
• Salt to taste
• Oil 1 tsp
  

Ingredients for Vegetable Balls In Hot Garlic Sauce:

• Boiled potatoes 4
• Boiled carrots 1
• Peas 1 cup
• Rice flour 2 tbsp
• Black pepper 1 tsp
• Salt to taste
• Bread crumbs 1/2 cup
• Egg whites 2
• Corn flour 1 tbsp
• White flour with chicken cube 1 tbsp
• Oil as required

For Garlic sauce:

• Stock 2 cups
• corn flour 2 tbsp
• Garlic (chopped) 4
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Salt to taste
• Whole red chillies 4
• Green chillies 4
• Sesame seed oil 1 tsp
  

Ingredients for Thai Chicken Kebab:

• Chicken pieces 1/2 kg
• Soya sauce 2 tbsp
• Lemon juice 2  tbsp
• Sesame oil 1 tbsp
• Garlic 1 tbsp
• Brown sugar 1 tsp
• Coriander 2 tbsp
• Crushed red chilli 1/2 tbsp
• Salt to taste