Paithay Ki Mithai, Chicken Claws Soup And Tawa Fish by Chef Gulzar

Ingredients for Paithay Ki Mithai:

• Pumpkin 1-1/2 kg
• Khoya 750 gm
• Sugar 500 gm
• Clarified butter 250 gm
• Green cardamom 10
• Dry fruits as required
  

Ingredients for Chicken Claws Soup:

• Chicken claws 1 kg
• Garlic 4-5 cloves
• Onion 1
• Whole turmeric 50 gm
• Butter 2 tbsp
• Chicken 1 cup
• Garlic paste 1 tbsp
• Turmeric paste 1 tbsp
• Oil 2 tbsp
• Salt to taste

For Masala:

• Black cumin 1 tbsp
• Clove 2-3
• Big cardamom as required
• Cinnamon 2-3 sticks
  

Ingredients for Tawa Fish:

• Whole fish 1
• Tamarind paste 1 cup
• Garlic paste 1 tbsp
• Red chilli crushed 1 tbsp
• Whole coriander 1 tsp
• Black pepper 1 tsp
• Cumin crushed 1 tsp
• All spice powder 1 tsp
• Vinegar 1 tbsp
• Tomato 3-4
• Onion chopped 1
• Green chillies 3-4
• Clarified butter 1 cup
• Salt to taste
• Green coriander for garnish