Toasted Prawns Vegetable, Garlic & Herb Chicken And Chicken Spaghetti Olio by Chef Zakir

Ingredients for Garlic & Herb Chicken:

• Chicken breast  2
• Cream cheese  3 tbsp
• Oregano  1/2 tsp
• Thyme  1/2 tsp
• Garlic paste  1 tbsp
• Red grapes juice  1/4 cup
• Brown sugar  1 tsp
• Parsley chopped 1/4 bunch
• Water  1/4 cup
• Oil  3-4 tbsp
• Salt   to taste
• Black pepper powder  1/4 tsp

Method:

1. First open chicken like a open book.
2. Now put cream cheese, brown sugar, thyme, oregano, salt, chopped black pepper, garlic paste in a bowl.
3. Then add chopped parsley. Fill the chicken with this mixture and fold it.
4. Now shallow fry with oil in a pan.
5. When it turns to golden colour add red grapes juice, water, cover and simmer it.
6. Remove its cover for 15 to 20 minutes, keep its flame high and dry its water.
7. In end, make the slices of chicken breast, place it on platter. Pour remaining sauce on boiled rice and serve.

Ingredients for Chicken Spaghetti Olio:

• Oil 3 tbsp
• Garlic chopped 3-4 cloves
• Chicken breast 2
• Boiled spaghetti 1/2 packet
• Green olives chopped  10-12
• Parsley chopped  1/4 bunch
• Parmesan cheese  50 gm
• Fresh cream  4 tbsp
• Fruit vinegar  1 tbsp
• Salt  to taste
• Black pepper  1/4 tsp
• Tomato chopped  1

Method:

1. Heat oil in a pan, add chopped garlic and fry well until golden.
2. When it turns to golden, add chicken cook it well till it turns to golden.
3. Then add boiled spaghetti, chopped parsley, salt, chopped black pepper, chopped tomatoes, mix it well for 1 to 2 minutes.
4. Now add fruit vinegar, green olives, fresh cream and mix it nicely.
5. In end, sprinkle parmesan cheese and serve.

Ingredients for Toasted Prawns Vegetable:

• Onion  1
• Green capsicum  1
• Red capsicum  1
• Ridge gourd  1
• Carrot  1
• Oil  2-3 tbsp
• Garlic paste  1 tsp
• Fruit vinegar  1 tbsp
• Worcester sauce  2 tbsp
• Jumbo prawns  1
• Celery stick  1
• Salt  to taste
• Crushed black pepper  1 tsp
• Mustard paste  1 tbsp
• Cream cheese  2 tbsp

Method:

1. Cut onions, green capsicum, red chili powder, ridge gourd, leek, celery stick, carrot into stir pieces.
2. Then marinate it with salt, chopped black pepper, mustard paste, fruit vinegar, cream cheese.
3. Spread vegetables on oven tray keep the temperature on 200 degree C and roast it for 8 to 10 minutes.
4. Now put the prawns on grill pan sprinkled salt on it, pour 1 tbsp oil and grill it.
5. When the prawns are grilled nicely, take out tray from oven, pour vegetables and prawns and serve.