Brazilian Mousse, Achari Mooli Ky Parathay And Dahi Kabab by Shireen Anwer

Ingredients for Brazilian Mousse:

• Eggs  2
• Egg yolk  1
• Caster sugar  3 ounces
• Gelatin  2 tbsp
• Water  1/4 cup
• Coffee 1 tsp
• Fresh cream whipped  8 ounces
• Crushed praline  1/2 cup

For Caramel:

• Sugar  3 ounces
• Water 1 tbsp
• Coffee 1 tsp

Ingredients for Dahi Kabab:

• Mince 1/2 kg
• Chili powder 1 tsp
• Gram lentil  1/2 tsp
• Salt  1 tsp
• Onion 1
• Ginger garlic  1 tbsp
• All spice  1 tsp
• Egg  1
• Hunt curd  3 tbsp
• Nutmeg  1/4 tsp
• Mace  1/4 tsp
• Green cardamom  1/4 tsp
• Green chilies  4 tbsp
• Coriander leaves  4
• Onion chopped  2 tbsp
• Mint leaves  2 tbsp

For Yogurt Mixture:

• Thick curd whipped 2 cups
• Chili powder 1/2 tsp
• Chat masala  1/2 tsp
• Roasted cumin crushed  1/2 tsp
• Black salt  pinch
• Sugar  1 tbsp
• Sweet imli chutney  4 tbsp

Ingredients for Achari Mooli Ky Parathay:

• Flour  2 cups
• Wheat flour  1 cup
• Salt  1/2 tsp

For Filling:

• Mooli white  250 gm
• Salt  1/2 tsp
• Achari masala  2 tbsp
• Green chilies  2
• Coriander leaves  2 tbsp
• Ginger  1 tbsp
• Onion  2 tbsp