Ghota Saag, Gur Walay Chawal And Badami Halwa by Chef Gulzar

Ingredients for Ghota Saag:

• Spinach 250 hm
• Kulfa saag 250 gm
• Fenugreek leaves as required
• Ginger garlic paste 3 tbsp
• Onion 1
• Green chillies 3-4
• Red chilli flakes 1 tbsp
• Turmeric 1 tsp
• Black pepper 1/2  tsp
• Cumin powder 1/2 tsp
• All spice powder 1/2 tsp
• Butter 4-5 tbsp
• Oil 3-4 tbsp
• Salt to taste
  

Ingredients for Gur Walay Chawal:

• Rice 1 kg
• Jaggery 750 gm
• Cloves 2-3
• Small cardamom 4-5
• Coconut, almonds, raisins 1 cup
• Clarified butter 2-3 tbsp
  

Ingredients for Badami Halwa:

• Almond paste 1 cup
• Khoya 125 gm
• Green cardamom 4-5
• Sugar 1/2 cup
• Clarified butter 1 cup
• Almonds to garnish