Rangeen Keema Bhagaray Rice, Dhaga Kabab And Masala Tea by Chef Gulzar

Ingredients for Rangeen Keema Bhagaray Rice:

• Beef mince 1/2 kg
• Ginger garlic paste 1 tbsp
• Onion 2
• Big cardamom 3-4
• Fennel seeds 1 tbsp
• White cumin 1 tbsp
• Coriander seeds 2 tbsp
• Cinnamon 2-3 sticks
• Star anise flower 2-3
• Ghee 1/2 cup
• Salt to taste

For Bhagar:

• Rice 1/2 kg
• Yogurt 1 cup
• Bay leaves 3
• Brown onion 3
• Small cardamom 8
• Black pepper 1 tsp
• Green chillies 6-8
• Yellow color 1 pinch
• Clarified butter 1/2 cup
• Salt to taste
  

Ingredients for Dhaga Kabab:

• Mutton 1/2 kg
• Ginger garlic paste 1 tbsp
• Papaya paste 1/2 cup
• Yogurt 1/2 cup
• Turmeric 1 tsp
• Red chilli flakes 1 tbsp
• All spice powder 1 tsp
• Black pepper 1 tsp
• Oil 2 tbsp
• Salt to taste
• Coal 1 piece
• Thread as required
  

Ingredients for Masala Tea:

• Big leaves tea 2 tbsp
• Fennel seeds 1 tbsp
• Carom seeds 1/2 tsp
• Onion seeds 1/2 tsp
• Small cardamom 1/2 tsp
• Lemon juice 2 tbsp
• Honey as required