Masoor Mong Daal, Spicy Fish Curry, Butter Rice by Chef Tahir Chaudhry

Ingredients for Masoor Mong Daal:

• Masoor Lentil  1 cup
• Mong lentil 1/2 tsp
• Whole cumin  1/2 tsp
• Chopped Garlic  2 tsp
• Red chili powder  1 tsp
• Turmeric powder  1/2 tsp
• Tara garam masala  1 tsp
  
• Green chilies  3-4
  
• Green coriander 1/4 cup
  
• Butter  2 tbsp
  
• Oil  4 tbsp

Ingredients for Spicy Fish Curry:

• Fish  500 gram
  
• Medium onion  1
  
• Garlic 2 tsp
  
• Curry leaves  4-5
  
• Tara Garam masala  1 tsp
  
• Red chili paste  1 tbsp
  
• Dry coriander  1 tbsp
  
• Red chili powder  1/2 tsp
• Turmeric powder
• Tomatoes  2-3
• Mustard oil  2 tbsp
  
• Oil  4 tbsp
  
• Sugar  1 tbsp
  
• Tamarind water 1/4 cup
  
• Green coriander  1/4 cup

Ingredients for Butter Rice:

• Rice  2 cups
  
• Onion  2 tbsp
  
• Cinnamon  2
  
• Cloves  2-3
  
• Butter  4 tbsp
  
• Salt  1 tbsp