Club Sandwiches, Sour Cream Fries, Mustard Mayo Fries And Dill Potato Salad by Zarnak Sidhwa

Ingredients Club Sandwiches:

• Cheese slices  as required
• Chicken boiled  1 1/2 cup
• Garlic  3-4 cloves
• Salt  to taste
• Black pepper  to taste
• Eggs  as required
• Mayonnaise  1/2 cup
• Mustard paste  2 tbsp
• Butter  a little
• Cucumber  as required
• Tomatoes  as required
• Lettuce leaves  as required
• Toast slices  as required

Method:

1. Boil the chicken with garlic cloves, salt and black pepper.
2. Sprinkle salt and black pepper on the boiled egg slices.
3. Butter the toasts.
4. Mix the mayonnaise and mustard paste.
5. Apple the mayonnaise mix on the slices.
6. Place sliced eggs on mayonnaise and mustard coated slices.
7. Now place buttered toast and put lettuce leaves on it.
8. Place a cheese slice on it.
9. Also place tomatoes and cucumber slices.
10. Now add chicken on it.
11. Cover with mayonnaise and mustard paste coated slice.
12. Slice in half and insert toothpick in it.
13. Serve with fries.

Ingredients For Sour Cream Fries:

• French fries  as required
• Cream  1 cup
• Lemon  1
• Spring onions  2

Method:

1. Mix the lemon juice with cream and set aside.
2. Fold in the greens of spring onions and mix well.
3. Serve over french fries.

Ingredients for Mustard Mayo Fries:

• Mayonnaise  1 cup
• Dijon Mustard  1 tbsp
• Lemon juice  1 tsp
• Salt and black   to taste
• French fries  as required

Method:

1. Mix all well and pour on top on French Fries and serve.

Ingredients For Dill Potato Salad:

• Potato, boiled  1 large
• Mayonnaise  2 tbsp
• Dill  2 tbsp
• Sugar  a pinch
• Black pepper  a pinch

Method:

1. Mix the boiled and tiny cubed potato with mayonnaise, dill, sugar, and pepper and chill and serve.