Anarsa And Tikka Boti Pizza by Chef Zakir

Ingredients for Tikka Boti Pizza:

For Dough:

• Flour 1/2 kg
• Yeast  20 gm
• White butter  20 gm
• Salt 10 gm
• Sugar  10 gm
• Water  as required

For Pizza Sauce:

• Tomato paste  1 cup
• Garlic paste  1 tbsp
• Oregano  1/2 tsp
• Thyme  1/2 tsp
• Crushed Red pepper  1 tbsp
• Salt  to taste
• Oil  3 tbsp

For Topping:

• Chicken breast 2
• Capsicum 1
• Tomato  1
• Onion  1
• Mozzarella cheese  1 packet
• Ginger Garlic paste  2 tbsp
• Parsley 1/2 bunch
• Coriander leaves 1/4 bunch
• Yogurt  125 gm
• Turmeric  1 tbsp
• Chili powder  1 tbsp
• All spice powder  1 tbsp
• Cumin powder  1/2 tsp
• Salt  to taste
• Oil  3 tbsp

Method:

1. For Dough: Pour gram flour, yeast, white butter, salt, sugar mix it well in a bowl.Then pour water knead it make it soft.
2. Now put the dough in a bowl, cover it in plastic, and leave it to rise.
3. For Making Sauce: Pour oil in a pan, heat it, add garlic paste for frying.
4. Then add tomato paste, oregano, thyme, chopped red chili powder, salt.
5. Then add water cook it on high temperature.
6. When the sauce becomes thick remove it from stove.
7. For Topping: Pour oil in pan add ginger garlic for frying. Then add chicken breast cubes fry it nicely make them golden.
8. After that add yogurt, turmeric, red chili powder, garam masala, cumin powder, salt roast it well. When water becomes dry then remove it from stove.
9. Put the pizza dough in the greased pan pizza. Brush the sides of dough with oil.
10. Then spread the pizza sauce.
11. After that make the layer of chicken, Along chopped vegetables.
12. In the end spread the  grated mozzarella cheese.
13. Now bake it up to 220 degree C in oven for 15 to 20 minutes.

Ingredients for Anarsa:

• Rice flour  250 gm
• Khoya  125 gm
• Sugar  125 gm
• Cardamom powder 1/2 tsp
• Almonds chopped  20 gm
• Pistachio  25 gm
• Sesame seeds  2 tbsp
• Oil  for fry
• Water  as required

Method:

1. First pour water and sugar, make syrup of it.
2. Now boil the syrup add rice flour, stir it continuously.
3. Then let it cook for 5 minutes, remove it from stove, cool it, make dough.
4. Now pour coconut, add cardamom powder, chopped almonds, chopped pistachio, make mixture of it.
5. Now make small portions of dough, sprinkle sesame seed, coconut mixture from top.
6. Then roll the anarsa from one side, then pour oil in pan, deep fry it.