Crispy Chicken Burger, Spicy Chicken Wings And Garlic Mayo by Zarnak Sidhwa

Ingredients For Crispy Chicken Burger:

• Chicken breast  4 pieces

For Marinate:

• Salt  1 tsp
• Black pepper  1 tsp
• Mustard powder  1/2 tsp
• Oyster sauce  2 tbsp

For Batter:

• Flour  3 tbsp
• Corn flour 1 tbsp
• Baking soda  1/2 tsp
• Egg  1
• Milk  3 tbsp

For Coating:

• Cornflakes  1 cup
• Breadcrumbs  1 cup

To Assemble:

• Lettuce  as required
• Mayonnaise  as required
• Cheese slice  as required
• Burger Buns  as required
• Tomato sliced  as required

Method:

1. Mix all the marinate ingredients into a large bowl and set aside for half an hour to marinate.
2. Dip the chicken pieces into the batter followed by cornflakes and bread crumbs and then deep fry until cooked.
3. Build the crispy chicken burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise cheese slice and tomato slice, and top with the other bun.

Ingredients For Spicy Chicken Wings:

• Chicken wings 1 kg
• Soya sauce  4 tbsp
• Eggs 2
• Lemon juice 1 tbsp
• White vinegar  1 tbsp
• Black pepper 1 tsp
• Ginger paste  1/2 tsp
• Garlic paste  1/2 tsp
• Breadcrumbs  2 cups
• Flour  2 cups
• Green chili paste  1 tbsp
• White pepper  1 tsp
• Salt  to taste
• Oil  for frying

Method:

1. In a large bowl, add chicken wings, salt, ginger paste, garlic paste, black pepper, white pepper powder, lemon juice, soya sauce, vinegar, green chilli paste and mix well.
2. Add eggs and mix well.
3. Cover and refrigerate for at least 2-3 hours.
4. Heat oil in a pan for frying.
5. Deep each wing in the flour and bread crumb mixture.
6. Fry in hot oil and serve hot with tomato ketchup.
   

Ingredients For Mayo Garlic:

• Garlic  1 pod
• Extra virgin olive oil 4 tbsp
• Salt  to taste
• Black pepper  to taste
• Egg yolks  4 large
• Mustard  1 tsp
• Water  1 tbsp
• Oil 1-1/2 cups
• Lemon juice  2 tbsp

Method:

1. Place the garlic onto a sheet of aluminum foil, drizzle it with 1 tbsp of the olive oil, and season it with salt and pepper. Close the foil up and roast the garlic until it is soft, about 35 to 40 minutes at 200 degrees C.
2. When it is cool enough to handle, squeeze the soft pulp into a bowl and set aside.
3. In a blender add the egg yolks, water and salt and pepper.
4. Then drizzle in the oil in a thin stream with the machine running.
5. Then add in the garlic and lemon juice.
6. Taste and adjust seasoning with more lemon juice, salt or pepper.
7. thin the mayonnaise with more water if it is too thick.