Lemon Pepper Fish, Grilled Kabab With Cucumber Yogurt Sauce And Light Chicken Curry by Zubaida Tariq

Ingredients For Lemon Pepper Fish:

• Fish Fillet  6
• Lemon juice  1/2 cup
• Corn flour  1/2 cup
• Black pepper 1 tsp
• Baking powder  1 tsp
• Brown bread slices 6-8
• Salt  to taste
• Olive grow butter  as required
• White vinegar  1/2 cup
• Green chilies  3

Ingredients For Grilled Kabab With Cucumber Yogurt Sauce:

• Chicken boneless  1/2 kg
• Ginger powder  1 tbsp
• Seekh Kabab Masala  1/2 tbsp
• Lemon juice  2 tbsp
• Salt  to taste
• Oil  1 tbsp
• Crushed black pepper  1 tsp

For Cucumber Yogurt Sauce:

• Low fat yogurt   1 cup
• Cucumber  2
• Mint leaves  a bunch
• Green chilies  3
• Crushed cumin  1 tsp
• Black pepper  1 tsp
• Salt  to taste

Ingredients For Light Chicken Curry:

• Chicken  1
• Yogurt  1 cup
• Chopped onion  3
• Ginger garlic paste 1 tbsp
• Salt  to taste
• Red chili  1 tsp
• Turmeric 1 tsp
• All spice powder  1/2 tsp
• Coriander seeds  1 tbsp
• Small cardamom 4
• White cumin  1 tsp
• Oil  2 tbsp