Arabian Mandi, Chicken Shawarma, Coffee Beans Kehwa And Hummus Sauce by Chef Gulzar

Ingredients for Arabian Mandi:

• Chicken 1
• Basmati rice 2-1/2 cup
• Stock 1 jug
• Carrots 1
• Capsicum 1
• Lemon juice 2 tbsp
• Garlic paste 2 tbsp
• All spice 1 tbsp
• Black pepper 1-1/2 tsp
• Cinnamon 2-3 sticks
• Small cardamom 4-5
• White pepper 1 tsp
• Vinegar 2 tbsp
• Butter 2-3 tbsp
• Olive oil 2-3 tbsp
• Almond pistachio to garnish
• Salt to taste
• Aluminum foil as required

Ingredients for Chicken Shawarma:

• Chicken 500 gm
• Garlic 3-4 cloves
• Yogurt 1/2 cup
• Vinegar 2 tbsp
• BBQ masala 2 tbsp
• Lemon juice 1 tbsp
• Black pepper 1 tsp
• Oil as required
• Salt to taste

For Filling:

• Chilli pickle 1 cup
• Pickled cucumber 1/2 cup
• Pita bread 2-4
• Cucumber 1
• Onion 1
• Tomato 1
• Salad leaves 3-4
• Olives 1 cup
• Olive oil 2-3 tbsp
  

Ingredients for Coffee Beans Kehwa:

• Coffee beans 2 tbsp
• Cardamom powder 1/2 tsp
• Water 3 cup
• Sugar as required
  

Ingredients for Hummus Sauce:

• Boiled chickpeas 1 cup
• Garlic 4-5 cloves
• Paprika powder 1 tsp
• Cream 1/2 cup
• Olive oil 1/2 cup
• Salt to taste

Ingredients for Tahina Sauce:

• White sesame seeds 1 cup
• Garlic 5-6 cloves
• Cream 1/2 cup
• Olive oil 1/2 cup
• Salt to taste