Dum Ka Keema And Methi Ki Bhaji by Chef Arif Dawood

Ingredients for Dum Ka Keema:

• Keema 1 kg
• Fried onion 3
• Ginger garlic paste 3 tbsp
  
• Red chilli powder 1 tbsp
• Green chilli paste 2 tbsp
• Turmeric powder 1/4 tbsp
• Yogurt 2 bowl
• Papaya paste 4 tbsp
• Green chillies 8
• Lemon juice 2 tbsp
• Coal 1
• Aluminum foil 1 small
• Salt to taste
• Oil 6 tbsp
• Ghee 1 bowl
• Yellow color 1/4 tsp

For Garnish:

• Coriander as required
• Mint as required
• Ginger 1
• Lemon 2
• Onion 2
• Roti 12
  

Ingredients for Methi Ki Bhaji:

• Big methi 1 kg
• Onion 1
• Garlic 9-10 cloves
• Cumin 1 tsp
• Green chillies 1 tbsp
• Salt to taste
• Tomato 1
• Ghee 1 bowl
• Chapati 6