Cocktail Pulao And Dahi Shimla Mirch by Chef Arif Dawood

Ingredients for Cocktail Pulao:

• Mutton 300 gm
• Chicken 300 gm
• Mince 300 gm
• French beans 200 gm
• Carrot 200 hm
• Finely chopped green chillies 10-12
• Tomato 2
• Onion 2
• Cumin 1 tbsp
• Mix garam masala 1 tbsp
• Ginger garlic paste 1 tbsp
• Crushed black pepper 1 tbsp
• Yogurt 1 bowl
• Salt to taste
• Roasted gram flour 2 tbsp
• Crushed red chilli 1 tsp
• Coriander leaves 1/2 bunch
• Basmati rice 1 kg
  

Ingredients for Dahi Shimla Mirch:

• Capsicum 2
• Green chillies 10
• Yogurt 250 gm
• Crushed coriander 1 tbsp
• Crushed mustard 1 tsp
• Turmeric 1 pinch
• Oil 2 tbsp
• Salt to taste