Prawn Biryani And Lemon Breeze by Sara Riaz

Ingredients for Prawn Biryani:

• Prawn 1/2 kg
• Rice 750 gm
• Onion 4
• Ginger 1 tsp
• Garlic 1 tbsp
• Green chillies 4
• Yogurt 250 gm
• Coriander 1 bunch
• Whole mix spices 1 tbsp
• Bay leaves 1
• Salt to taste
• Garam masala 1 tsp
• Red chilli 1 tsp
• Eggs 4
• Kewra 1 tsp
• Zarda color 1 pinch
  

Ingredients for Lemon Breeze:

• Corn flakes 2 cup
• Butter 4 oz
• Lemon juice 3 tbsp
• Eggs 2
• Gelatin 1 tsp
• Condensed milk 1 tin
• Zarda color 1 pinch
• Lemon essence 1/2 tsp
• Cream 1 packet