Malai Boti And Kashmiri Chai by Chef Samina

Dec 20, 2012
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Ingredients for Malai Boti:

  • Chicken 750 gm
  • Ginger garlic paste 1 tbs[
  • Papaya paste 1-1/2 tbsp
  • Cream 1/2 cup
  • Ghee 1/2 cup
  • Green chilli 8-10
  • Coriander 2 tbsp
  • Mint as required
  • Lemon juice 2-3 tbsp
  • Salt to taste
  • Shashlik stick 8-10
  • Coal 1

Ingredients for Kashmiri Chai:

  • Kashmiri tea 2 tsp
  • Water 2 cup
  • Milk 2 cup
  • Almond powder 1 tbsp
  • Soda 2 pinch
  • Small cardamom 3-4
  • Sugar to taste
  • Pistachio for garnish

Recipe of Malai Boti And Kashmiri Chai by Chef Samina in Hasb-e-Zauq on Ary Zauq

Tags: Chai
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