Gajar Murabba, Murgh Achar Gosht And Aloo Samosa Aloo Bukhara Chutney Ky Saath by Chef Meadha Rahat

Ingredients for Gajar Murabba:

• Carrot 1 kg
• Sugar 3 cup
• Lemon juice 1 tsp
• Chopped almond pistachio 1 cup
• Saffron 1 tsp
  

Ingredients for Murgh Achar Gosht:

• Chicken 1 kg
• Dry ginger 1 pinch
• Clove 5
• Whole red chilli 6
• Yogurt 1 cup
• Garlic 1 tsp
• Vinegar 1 tsp
• Jaggery 1 tsp
• Oil 4 tbsp
• Turmeric powder 1/2 tsp
• Lemon juice 2 tbsp
• Mustard oil 4 tbsp
• Onion seed 1/2 tsp
• Red chilli powder 1 tsp
• Fenugreek 1/2 tsp
• Salt to taste
• German chilli 16
• Capsicum 1

For Masala:

• Turmeric powder 1/2 tsp
• Fennel seeds 1 tbsp
• Cumin 1-1/2 tsp
• Fenugreek 1/2 tsp
• Mustard seeds 1 tsp
• Salt to taste
• Onion seeds as required
• Coriander powder 1 tbsp
• Dry mango powder 1/2 tsp
• Vinegar 2 cup
• Red chilli powder 1 tsp
• Mustard oil as required
  

Ingredients for Aloo Samosa Aloo Bukhara Chutney Ky Saath:

For Aloo Samosa:

• Flour 2-1/2 cup
• Ghee 6 tbsp
• Potato 5
• Red chilli powder 1/2 tsp
• Coriander seeds 1 tsp
• Cumin 1 tsp
• Water for dough
• Salt to taste
• Carom seeds 1/2 tsp

For Aloo Bukhara Chutney:

• Sugar 1 cup
• Mix melon seeds 1/4 cup
• Dry plums 250 gm
• Red food color 2 pinch