Mirch Ka Salan And Mahi Kaliya by Sara Riaz

Ingredients for Mirch Ka Salan:

• Green chillies 250 gm
• Tamarind 1
  
• Onion 2
• Oil 1/2 cup
• Curry leaves 10-12
• White cumin 1 tsp
• Peanut 1 tsp
• Coconut 1 tbsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Red chilli 1 tsp
• Ginger 1/2 tsp
• Garlic 1/2 tsp
• Salt to taste
• Turmeric 1 pinch
  

Ingredients for Mahi Kaliya:

• Rahu Fish (Boti) 1/2 kg
• Onion 2
• Coriander 1 tsp
• Tamarind 1 tbsp
• Curry leaves 10
• Cumin seed1 tsp
• Sesame seed 1 tbsp
• Coconut 1 tbsp
• Salt to taste
• Fenugreek seeds 1/4 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Turmeric 1/2 tsp
• Red chilli 1 tsp
• Garam masala 1 tsp
• Black pepper 1/2 tsp
• Coriander 2 tbsp