Pineapple Beef Strips, Italian Mac & Cheese And Cheese & Egg Sandwich by Rida Aftab

Ingredients for Pineapple Beef Strips:

• 1/2 beef undercut
• 1 tbsp soya sauce
• 1 tbsp black pepper
• 2 tbsp brown sugar
• 1 tbsp vinegar
• 2 tbsp corn flour
• 1 cup pineapple chunks
• 2 capsicums
• 2 tomatoes
• 1 cup stock
• 2 tbsp oil
• 4 green chilies

Method:

1. Cut beef undercut pieces into thin and long pieces, paste black pepper and salt and leave for 2 to 3 minutes.
2. Now heat oil, put meat pieces and cook for 6 to 8 minutes until meat tenders.
3. Then add stock. When it boils, dissolve corn flour and put in it.
   
4. Together put soya sauce, brown sugar, vinegar, pineapple pieces, capsicum, tomato and green chilies and turn off the stove.

Ingredients for Italian Mac & Cheese:

• 1 packet macaroni
• 1/2 cup cream
• 1 tsp crushed red chili
• 1/2 tsp salt
• 1 cup blended tomatoes
• 1 onion
• 2 spring onion
• 1 tsp black pepper
• 4 tbsp oil
• 1 cup bread crumbs
• 1 chopped tomatoes
• 1 capsicum
• Cheddar cheese small quantity
  

Method:

1. First, heat oil in one pan and saute onions lightly.
   
2. Now put chopped tomato, crushed red chili, salt and black pepper.
3. Then put macaroni and fresh cream, mix it well and close stove.
4. After that, put in oven proof dish and add capsicum, green onion and tomato on top.
   
5. Now mix cheddar cheese and bread crumbs and put on dish.
6. In end, bake preheated oven on 150 degrees C for 15 minutes.

Ingredients for Cheese & Egg Sandwich:

• 8 bread slices
• 4 eggs
• 4 cheese slices
• 1 tsp salt
• 1/2 tsp salt
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 cup boiled chicken
• 1 cucumber
• 2 tbsp butter

Method:

1. Steam bread slices on tawa.
2. Now put egg, black pepper, salt, mayonnaise, milk, boiled chicken, grated cucumber and butter in one pot and mix it.
3. Then paste mixture on bread slices, put cheese slices on top, cut into 2 pieces and serve.