Dum Ka Keema, Masaly Dar Mash And Chicken White Handi by Shireen Anwer

Ingredients for Dum Ka Keema:

• Beef mince 1 kg
• Raw papaya 5 tbsp
• White cumin 4 tbsp
• Ginger garlic paste 2 tsp heaped
• Salt 2 tsp
• Crushed red pepper 4 tsp
• All spice 1-1/2 tsp
• Brown onion crushed 1/2 cup
• Yogurt 1/2 cup
• Lemon juice 3 tbsp
• Ghee 2 cups
• Coriander leaves 2 tbsp
• Green chillies 4
• Ginger Julian 2 tbsp
• Fresh lemon 2
  

Ingredients for Masaly Dar Mash:

• White lentil 200 gm
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Whole red chillies 8
• Turmeric 3/4 tsp
• Water 1-1/2 cup

For Bhagar:

• Tomatoes 2 chopped
• Onion 1 sliced
• All spice powder 3/4 tsp
• White cumin seed 1 tsp
• Chilli powder 1 tsp
• Coriander leaves 2 tbsp
• Green chillies 2
• Mint leaves 12
• Ginger sliced 1 tbsp
• Ghee 1/2 cup
  

Ingredients for Chicken White Handi:

• Chicken 1/2 kg
• Ginger garlic paste 1 tbsp
• Salt 1-1/2 tsp
• Cumin 1 tbsp
• Coriander 1 tbsp
• White pepper 1/4 tsp
• Black pepper crushed 1/2 tsp
• Green chillies 4 grinded
• Curd 1/2 cup
• Cream 1 cup
• Butter 1 tbsp
• Oil 1/2 cup
• Green chillies 3 (chopped)