Bhindi Dahi Masala And Batata Vada by Chef Arif Dawood

Ingredients for Bhindi Dahi Masala:

• Okra 500 gm
• Onion 2
• Yogurt 4-5 tbsp
• Red chilli powder 1 tsp
• Crushed red pepper 1 tsp
• Turmeric 1/2 tsp
• All spice powder 1/2 tsp
• Coriander powder 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 2-3
• Tomato 2
• Lemon 2
• Oil 1 bowl
• Chapati for serving
  

Ingredients for Batata Vada:

• Potato 500 gm
• Curry leaves 2 sticks
• Coriander leaves 1/2 bunch
• Mint leaves 1/2 bunch
• Green onion 2-3
• Green chillies 3-4
• Mustard seeds 1 tbsp
• Turmeric 1 pinch
• Salt to taste
• Gram flour 1 bowl
• Cumin 1 tbsp
• Ginger garlic paste 1 tbsp
• Oil for deep fry