Chicken Corn Soup And Stir Fried Chops With Ginger by Chef Mehboob

• Chicken stock         1 litre 
• Sweet corn              1 tin
• Black pepper          1 pinch
• Egg white                  4
• Chicken boneless  250 gm
• Salt                           1 tsp
• Cornflour                3 tbsp
• Sugar                        1-1/2 tsp

Method:

1. Take chicken stock and bring it to a boil.
2. Add salt , pepper , sugar in it.
3. Now put the crushed sweet corn .
4. Cut chicken into small cubes and add in the stock.
5. In a cup, mix cornflour with water and add it in soup slowly while stirring.
6. Bring the soup to a boil.
7. Now add egg whites.
8. Let the egg whites settle and then stir .
9. Take off from heat and serve hot.

Stir fried chops with ginger

• Chicken stock       1/2 litre
• Mutton chops       1 kg
• Carrot                      2
• Oil                            8 tbsp
• Green peas             1 cup
• Ginger                     1 tbsp
• Garlic                       1tbsp
• Fish sauce               4 tbsp
• Sugar                        1 tbsp
• Cornflour                 2 tbsp
• Hoisin sauce            3 tbsp
• Salt                            1 tsp

1. Heat oil in a pan and saute garlic.
2. Add mutton chops and fry for 5 minutes.
3. Now add salt and chicken stock and bring to a boil.
4. Cook for 45 minutes.
5. Add in the fish sauce,  sugar , hoisin sauce and stir.
6. Add carrots and peas  and cook for 5 minutes more.
7. When the gravy becones thick then add ginger and turn off the flame.
8.  Serve hot.