Potato & Cheese Patties, Beef Cutlet Sandwich, Dinner Roll And Five Minutes Cup Cake by Chef Meadha Rahat

Ingredients for Potato & Cheese Patties:

• Potato 6
• Parsley 1 tbsp
• Onion 1
• Mozzarella cheese 1/2 packet
• Garlic mayo for serving
• Mixed herbs 1-1/2 tsp
• Salt to taste
• Bread crumbs for coating
• Paprika powder 1 tsp
  

Ingredients for Beef Cutlet Sandwich:

• Beef mince 1/2 kg
• Burger buns 1 packet
• Mayonnaise for spreading
• Salad leaves as required
• Salt to taste
• Coriander, Cumin powder 1 tsp
• Bread crumbs for coating
• Lemon juice 1-1/2 tsp
• Tomato as required
• Garlic 1 tsp
• Red chilli 1 tsp
• Chilli powder 1/2 tsp
• Oil for frying
• Egg 1
• Cheese slice 1 packet

For Sauce:

• Flour 1 tbsp
• Butter 1-1/2 tbsp
• Milk 1/2 cup
• Cheese 1 cup
  

Ingredients for Dinner Roll:

• Flour 4 cup
• Warm water 1-1/2 cup
• Yeast 2 tsp
• Sugar 1/4 tsp
• Oil 4 tbsp
• Salt 1 tsp
• Egg 1

Ingredients for Five Minutes Cup Cake:

• Flour 4 tbsp
• Sugar 4 tbsp
• Milk 3 tbsp
• Cocoa powder 2 tbsp
• Walnuts 1 tbsp
• Chocolate chips 1 tbsp
• Vanilla essence 1 tbsp
• Eggs 2