Beef Nalli Nihari, Sheermaal And Gajar Ka Halwa by Chef Meadha Rahat

Ingredients for Beef Nalli Nihari:

• Beef bong 750 gm
• Fennel seeds 3 tbsp
• Black cumin 1-1/2 tbsp
• Green cardamom 7-8
• Dry ginger 3
• Ghee/Oil 1-1/2 cup
• Kashmiri red chilli 1 tbsp
• Mutton paya 4
• Mutton brain 2
• Onion 4
• Salt to taste
• Red chilli powder 2 tbsp
• Garlic water 2 tsp
• Plain flour as required

For Serving:

• Naan 4
• Coriander 1 bunch
• Lemon 6
• Green chilli 10-12
• Fried onion 3
  

Ingredients for Sheermaal:

• Yeast as required
• Milk 1/4 cup
• Egg 1
• Ghee 2 tbsp
• Flour 1-1/2 cup
• Salt 1/4 tsp
• Sugar powder 2 tbsp
  

Ingredients for Gajar Ka Halwa:

• Carrot 1 kg
• Sugar 250 gm
• Walnuts 1 cup
• Green cardamom 6-8
• Ghee 1/2 cup
• Pistachio 1/2 cup
• Khoya 250 gm
• Milk 1 liter
• Boiled eggs 5
• Silver foil as required