Turi Gosht, Baigan Ka Bharta Keema And Aloo Fish Ka Salan by Saadat Siddiqui

Ingredients for Turi Gosht:

• Meat 1/2 kg
• Zucchini 1/2 kg
• Onion 2
• Salt to taste
• Chilli 1 tbsp
• Turmeric 1 tsp
• Coriander 1/2 tsp
• Oil for frying
• Ginger garlic 1-1/2 tsp
• Lemon 3
  

Ingredients for Baigan Ka Bharta Keema:

• Mince 1/2 kg
• Eggplant 1/2 kg
• Onion 250 gm
• Tomato 2
• Garlic as required
• Green chilli 4-6
• Mint 1 bunch
• Salt to taste
• Mix spices powder as required
• Turmeric 1 pinch
• Coriander powder as required
• Oil 2 cup
• Tamarind to taste
• Naan for serving
  

Ingredients for Aloo Fish Ka Salan:

• Fish 1 kg
• Potato 1/2 kg
• Onion 2
• Garlic 2 tbsp
• Salt to taste
• Chilli 1 tbsp
• Turmeric 1 tsp
• Coriander as required
• Dry fenugreek 1/2 tsp
• Yogurt 125 gm
• Coriander 125 gm