Hareera, Achari Keema Paratha And Karahi Butter Chicken by Chef Gulzar

Ingredients for Hareera:

• Milk 1/2 kg
• Almonds 150 gm
• Cloves 3-4
• Small cardamom 3-4
• Khoya 100 gm
• Sugar as required
• Clarified butter 2 tbsp
  

Ingredients for Achari Keema Paratha:

• Chicken mince 200 gm
• Yogurt 100 gm
• Ginger garlic paste 1 tbsp
• Onion 1
• Red chilli flakes 1 tsp
• Crushed cumin 1/2 tsp
• Crushed onion seeds 1/2 tsp
• Mustard seeds 1/2 tsp
• Fennel seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Oil 2-3 tbsp
• Salt to taste

For Paratha:

• Flour 1/2 kg
• Oil 2-3 tbsp
• Clarified butter to fry
• Salt to taste
  

Ingredients for Karahi Butter Chicken:

• Chicken 1/2 kg
• Yogurt 1 cup
• Red chilli powder 1 tbsp
• Curry leaves 2-3
• Cloves 3-4
• Cinnamon 2-3 sticks
• All spice powder 1 tsp
• Small cardamom 3-4
• Ginger garlic paste 1 tbsp
• Tomatoes 3-4
• Onion 2
• Green coriander 1/2 bunch
• Green chillies 5-6
• Cream 4 tbsp
• Butter 1/2 cup
• Oil 2-3 tbsp
• Salt to taste