Chicken & Cheese Crepes And Belonia Benedict Cut by Chef Mehboob

1. Heat oil in a pan and saute garlic.
2. Add chicken and cook for 5 minutes.
3. Now add pepperoni slice,  mushroom,  capsicum, onion, and salt.
4. Cook for a while then add tomatoes and take off from heat.
5. Fill the crepes with cheese first then with chicken mixture.

• Bologne slice 1/2 packet
• Cheese slice 1/2 packet
• Half fried eggs 2 
• Bun 2
• Mayonnaise as required

Method:

1. Slice the buns in 2 .
2.  Toast both pieces .
3. Spread mayonnaise and put cheese slice.
4. Now put bologne slice , half fried egg and the other bolofne slice.
5. Cover with the other bun slice and serve.